Aloo Chorchori (easy potato curry-with thick gravy)
Ingredients:
250 gm potato (cut into medium cubes)
2 onions (cut into small cubes)
...
Shak Vaja (shak fry)
Ingredients:
2 bunch of Shak (noteyshak,
sarisa shak,
dheki-shak, pat-shak etc.) (properly washed...
CHITOL MAACHER MUITHA (Dumplings prepared from clown knifefish)
Ingredients:
Chitol maach (solid piece-gaada)
250 gms, ginger paste 1 tbsp
garlic...
Aloo-Karela vaja (potato-karela fry)
Ingredients:
3 potatoes (cut into cubes)
3 karela (cut into small cubes)
1-teaspoon kalonji
...
Alu Vaja (Potato fry)
Ingredients:
3-4 potatoes (cut
in finger like slices)
1-teaspoon turmeric powder
Salt according...
Mung Dal (Yellow Lentils)
Ingredients:
150 gm Mung dal
1-2 dry red chilli
1 bay leaf
1-teaspoon cumin seeds
...
Masoor Dal (lentil)
Ingredients:
150 gm Masoor dal (lentil)
1 onion (chopped)
4-5 clove garlic (chopped)
1-2 dry...
Potol Posto (gravy palwal)
Ingredients:
250 gm Parwal
(de-shell, wash & cut into two pieces each)
25 gm ...
Chholar Dal (Pea pulse recipe)
Ingredients:
200 gm chholar dal
1-cup grated coconut
1 bay leaf
...
Dum Aloo (Potato in dry gravy)
Ingredients:
1/2 kg small potatoes (boiled)
1-cup grated coconut
2 chopped ...