Aloo Chorchori (easy potato curry-with thick gravy)

Aloo Chorchori (easy potato curry-with thick gravy) Ingredients: 250 gm potato (cut into medium cubes) 2 onions (cut into small cubes) ...

Shak Vaja (shak fry)

Shak Vaja (shak fry) Ingredients: 2 bunch of Shak (noteyshak, sarisa shak, dheki-shak, pat-shak etc.) (properly washed...

CHITOL MAACHER MUITHA

CHITOL MAACHER MUITHA (Dumplings prepared from clown knifefish) Ingredients: Chitol maach (solid piece-gaada) 250 gms, ginger paste 1 tbsp garlic...

Aloo-Karela vaja (potato-karela fry)

Aloo-Karela vaja (potato-karela fry) Ingredients: 3 potatoes (cut into cubes) 3 karela (cut into small cubes) 1-teaspoon kalonji ...

Aloo vaja (potato fry)

Alu Vaja (Potato fry) Ingredients: 3-4 potatoes (cut in finger like slices) 1-teaspoon turmeric powder Salt according...

Mung Dal

Mung Dal (Yellow Lentils) Ingredients: 150 gm Mung dal 1-2 dry red chilli 1 bay leaf 1-teaspoon cumin seeds ...

Masoor Dal (lentil)

Masoor Dal (lentil) Ingredients: 150 gm Masoor dal (lentil) 1 onion (chopped) 4-5 clove garlic (chopped) 1-2 dry...

Potol Posto (gravy palwal)

Potol Posto (gravy palwal) Ingredients: 250 gm Parwal (de-shell, wash & cut into two pieces each) 25 gm ...

Chholar Dal (veg)

Chholar Dal (Pea pulse recipe) Ingredients: 200 gm chholar dal 1-cup grated coconut 1 bay leaf ...

Dum Aloo (veg)

Dum Aloo (Potato in dry gravy) Ingredients: 1/2 kg small potatoes (boiled) 1-cup grated coconut 2 chopped ...