Parshe Machher Jhol (dish with Indian carp parshe)

Parshe Machher Jhol (dish with Indian carp parshe) (for 4 person) Ingredients: 5 medium sized dressed parshe fishes 2 potatoes (cut into...

Jhinga Posto (ribbed gourd curry with poppy seeds)

Jhinga Posto (ribbed gourd curry with poppy seeds) Ingredients: 2-3 Jhinga (ribbed gourd) (wash and cut into medium pieces) 2 big potatoes (cut into medium...

Vindi Vaji (okra fry)

Vindi/bhindi Vaji (okra fry) Ingredients: 250 okra or vindi (washed & cut into medium round slices) 1-2 dried ...

Lau-Chingri

Lau-Chingri (lauki with prawn) (non-veg) Ingredients: 500 gm Lau (chopped) 2 potatoes ( cut into medium pieces) 150 gm dressed prawn...

Lau-dal

Lau-dal (mung dal with lauki) (veg) Ingredients: 150 gm Mung dal 300 gm Lau (cut into medium size) 1-bay leaf ...

Shasa-chingri torkari

Shasa-chingri torkari (a dish is cucumber with prawn) Ingredients: 500 gm cucumber (chopped) 2 potatoes ( cut into medium pieces) 150...

Lau-bari torkari

Lau-bari torkari (lauki ki sabji) (veg) Ingredients: 500 gm Lau (chopped) 100 gm Bari 2 potatoes ( cut into medium pieces) ...

Chara-ponar Jhol

Chara-ponar Jhol ( a light dish of baby rohu/katla) Ingredients: 500 gm dressed chara-pona (baby rohu, katla) 2 potatoes (cut into medium...

Aloo Torkari

Aloo Torkari (1) (easy potato curry-with medium gravy) Ingredients: 250 gm potato (cut into medium cubes) 1-2 dry red chilli 1-teaspoon...

Aloo Torkari (2)

Aloo Torkari (2) Ingredients: 250 gm potato (cut into medium cubes) 1-2 green chilli 1-teaspoon panch-phoran 1-teaspoon ginger...