Parshe Machher Jhol (dish with Indian carp parshe) (for 4 person)
Ingredients:
5 medium sized dressed parshe fishes
2 potatoes (cut into...
Jhinga Posto (ribbed gourd curry with poppy seeds)
Ingredients:
2-3 Jhinga (ribbed
gourd) (wash and cut into medium pieces)
2 big potatoes (cut into medium...
Vindi/bhindi Vaji (okra fry)
Ingredients:
250 okra or vindi (washed & cut into medium round slices)
1-2 dried ...
Lau-Chingri (lauki with prawn) (non-veg)
Ingredients:
500 gm Lau (chopped)
2 potatoes ( cut into medium pieces)
150 gm dressed prawn...
Lau-dal (mung dal with lauki) (veg)
Ingredients:
150 gm Mung dal
300 gm Lau (cut into medium size)
1-bay leaf
...
Shasa-chingri torkari (a dish is cucumber with prawn)
Ingredients:
500 gm cucumber (chopped)
2 potatoes ( cut into medium pieces)
150...
Lau-bari torkari (lauki ki sabji) (veg)
Ingredients:
500 gm Lau (chopped)
100 gm Bari
2 potatoes ( cut into medium pieces)
...
Chara-ponar Jhol ( a light dish of baby rohu/katla)
Ingredients:
500 gm dressed chara-pona (baby rohu, katla)
2 potatoes (cut into medium...
Aloo Torkari (1) (easy potato curry-with medium gravy)
Ingredients:
250 gm potato (cut into medium cubes)
1-2 dry red chilli
1-teaspoon...
Aloo Torkari (2)
Ingredients:
250 gm potato (cut into medium cubes)
1-2 green chilli
1-teaspoon panch-phoran
1-teaspoon ginger...