Liottya Maccher Jhuri (Bombay duck without gravy)
Ingredients:
500 gm dressed Loittay machh (bombay duck fish)
150 gm onion (chopped)
2...
Liottya Maccher Jhal (Bombay duck with thick gravy)
Ingredients:
500 gm dressed Loittay machh (bombay duck fish)
150 gm onion (chopped)
...
Chichinga Vaja (snake gourd fry)
Ingredients:
3-4 Snake gourd (wash and cut into round slices)
1 onion (cut into slices)
1-2...
Shukto
Shukto is a bitter dish. This is the first dish of traditional Indian meal.
Ingredients:
300 gm mixed vegetables (potato, sweet potato,
drumstick, brinjal,
bitter gourd, ...
Drumstick recipe
Ingredients:
4-5 Drumsticks (wash & cut into medium pieces)
2-3 Potatoes (wash & cut into medium cubes)
2-teaspoon ...
Shutki (sutki) machher jhal (dry fish recipe)
Ingredients:
100 gm dried loittya fish
(Bombay duck) (cut into medium pieces and soak it in hot water)
100 gm ...
Potol Vaja (palwal fry)
Ingredients:
7-8 Potol (palwal) (wash, deshell & cut into two pieces each vertically)
1-teaspoon turmeric powder
Salt...
Begoon Vaja (brinjal fry)
Ingredients:
3-4 Brinjal (wash & cut into big pieces)
1-teaspoon turmeric powder
Salt & sugar to taste
1 cup of mustard oil (for deep...
Chingri Machher Jhal (Masala Prawn)
Ingredients:
6 pieces of dressed Prawn
1 tomato (chopped)
2-tablespoon rai (black mustard seeds) (grind and make...
Masala crab (Crab in thick gravy)
Ingredients:
4 big size dressed Crab
2 potatoes (cut into big pieces)
3 onion ...
