Regional Recipes

Nagaland Misa Machh Poora (Grilled Shrimps) Poora Machh (Grilled Sole Fish) Bamboo shoot Fry Poora Haah (Roasted Duck) Fish Fried Rice Dal-Egg Curry

Hot chocolate cake with vanilla ice cream Ingredients: 3 large eggs 1 1/2 cups sugar 1 teaspoon vanilla extract 2 cups of prepared hot chocolate (your favorite kind) 2-3 tablespoon butter 1 1/2 cups unbleached …

Mizoram Paanch Phoran Taarkari (Mixed Vegetables Curry) Thukpa (Noodles Soup) Laksa Stock (A type of Fish preparation) Koat Pitha (A type of Banana Cake)

Ginger Cream Brulee (Dessert) Ingredients: 5 large egg yolks 1 1/2 cups heavy cream 1 tablespoon fresh ginger root (peeled and grated) 1/2 cup of sugar (plus 3 teaspoons) Preparation: Preheat oven to 325 degree …

Thai Pumpkin Custard Ingredients: 1 medium size pumpkin (9 inches diameter) 1 cup of coconut milk 6 eggs 1/2 cup of brown sugar A pinch of salt A pinch of cinnamon powder 1 teaspoon vanilla …

Penang curry  A Penang curry containing with chopped shrimp, onion, bell pepper, asparagus, lime leaf, and green chili in coconut milk.

Tom-yum-koong (Hot-and-sour shrimp soup) Ingredients: 1 cup rice (prepared in a rice cooker) 300 gm medium shrimp (peeled and defined, shells reserved for the broth) stalks lemongrass with the green stalks cut off from the …

Tom- kha-gai (chicken-and-coconut-milk soup with lemongrass) Ingredients: 250 gm boneless chicken breast (cut in cubes) 2 cups of shiitake mushrooms (edible mushroom) (removed stems) 1 can unsweetened coconut milk A bunch of stalk of lemongrass …

Peking Duck Salad A salad made with Roasted duck with pineapple and cashew nuts, salt, pepper powder among the greens (capsicum, green chilies, cilantro etc.)

Andaman & Nicobar Larb (A type of Chicken Salad) Peking Duck salad Tom-yum-koong (hot-and-sour shrimp soup) Tom-kha-gai (chicken-and-coconut-milk soup with lemongrass) Penang Curry Ginger Cream Brulee (Dessert) Thai Pumpkin Custard Hot chocolate cake with vanilla …