Nagaland
Misa Machh Poora (Grilled Shrimps)
Poora Machh (Grilled Sole Fish)
Bamboo shoot Fry
Poora Haah (Roasted Duck)
Fish Fried Rice
Dal-Egg Curry
...
Hot chocolate cake with vanilla ice cream
Ingredients:
3 large eggs
1 1/2 cups sugar
1 teaspoon vanilla extract
2 cups of...
Mizoram
Paanch Phoran Taarkari (Mixed Vegetables Curry)
Thukpa (Noodles Soup)
Laksa Stock (A type of Fish preparation)
Koat Pitha (A type of Banana Cake)
...
Ginger Cream Brulee (Dessert)
Ingredients:
5 large egg yolks
1 1/2 cups heavy cream
1 tablespoon fresh ginger root (peeled and grated)
...
Thai Pumpkin Custard
Ingredients:
1 medium size pumpkin
(9 inches diameter)
1 cup of coconut milk
6 eggs
...
Penang curry
A Penang curry containing with chopped shrimp,
onion, bell
pepper, asparagus,
lime leaf, and green
chili in coconut milk.
...
Tom-yum-koong (Hot-and-sour shrimp soup)
Ingredients:
1 cup rice (prepared in a rice cooker)
300 gm medium shrimp (peeled and defined, shells reserved for the...
Tom- kha-gai (chicken-and-coconut-milk soup with lemongrass)
Ingredients:
250 gm boneless chicken breast (cut in cubes)
2 cups of shiitake mushrooms (edible mushroom) (removed stems)
...
Peking Duck Salad
A salad made with Roasted duck with pineapple and
cashew nuts, salt,
pepper powder among the greens
(capsicum, green
chilies, cilantro etc.)
...
Andaman & Nicobar
Larb (A type of Chicken Salad)
Peking Duck salad
Tom-yum-koong (hot-and-sour shrimp soup)
Tom-kha-gai (chicken-and-coconut-milk soup with lemongrass)
Penang Curry
Ginger Cream Brulee (Dessert)
Thai Pumpkin Custard
Hot chocolate...