Bihar
Alu Chokha (Spicy Potato)
Nenua Chana Sabzi (Ribbed gourd with black gram)
Kala-Chana Ghoomni (Spicy gram-flour curry)
Gatte ki Sabzi (Gram-flour dumplings...
Parsi
Brown Rice
Patrani Machhi (Steamed fish in banana leaves)
Mori Dal (Spicy persian pulse)
Malida (Dessert)
...
Gujarat
Raj Kachori (Puri with spicy stuffing)
Sabudana Khichdi
Daal-bati (Spicy dumplings with pulses)
Stuffed Karela
Buttermilk Curry
Makai Masala (Corn curry with yogurt)
Ghevar (Sweets)
Seviyan (Vermicelli)...
Himachal Pradesh
Bhature (Special Puri)
Chana Madra (Chickpeas Recipe)
Kullu Trout (Trout fish recipe)
Potato Halwa (Sweets) ...
Andhra Pradesh
Hydrabadi Biriyani
Mirchi ka Salan
(Chili in tangy gravy)
Hydrabadi Haleem
(Mutton with cracked wheat)
Keema Methi
(Minced meat with fenugreek...
Tamil Nadu
Idli (Rice-flour cake)
Idli Chutney
Plain Dosa (Rice-flour bread)
Rawa Dosa (Bread with semolina)
Masala Dosa (Spicy rice-flour bread with stuffing)
Sambar (A sour vegetable curry with pulse)
Lemon Rice
Card...
Arunachal Pradesh
Biriyani
Kulcha (Puffed bread)
Prawn Curry
(Prawn in thick gravy)
Pulihora (Tamarind Rice)
Fish Curry
Chicken Curry
Dosakai Pappu (Pulse with Cucumber)
Kajjikayalu (fried sweet)...
Kerala
Idli (Rice-flour cake)
Idli Chutney
Plain Dosa (Rice-flour bread)
Rawa Dosa (Thin bread with semolina)
Masala Dosa (Spicy rice-flour bread with stuffing)
Sambar (Sour vegetable curry with pulse)
Lemon Rice
Card Rice
Imli...
Rajasthan
Besan Kachori (Gram-flour fried bread)
Dal-Baati (Spicy dumplings with pulses)
Ghevar (Sweet)
Seviyan (Vermicelli)
Rajma Curry
...
Punjab
Makki ki Roti (Corn-flour bread)
Sarson ki Saag (A dish of Mustard leaves)
Pindi Chana (Spicy Chickpeas)
Dal Makhni (Spicy thick mix Pulses)
Baigan
ka Bharta (Spicy mashed brinjal)
Alu...