Methi ka paratha (Methi leaves stuffed Indian bread)
Ingredients:
250 wheat
flour
Preparing Mixture:
1 bunch chopped
Fenugreek leaves (methi)
...
Gobi ka paratha (cauliflower stuffed Indian bread)
Ingredients:
4 cups wheat
flour
225 gms.
cauliflower
2 small...
Muli ka Paratha (Raddish stuffed Indian bread)
Ingredients:
For stuffing:
3 Radish's
1 teaspoon red
chili powder
1 teaspoon coriander
...
Makki ki Roti (Maize or Corn flour bread)
Ingredients:
2 cups of Corn Flour
(Makki ka atta)
1 cup of...
Peshoari Pulao Recipe
Ingredients:
300 gm basmati rice
50 gm raisins
50 gm...
Pulao with coconut milk
Ingredients:
500 gm Gobindo-bhog rice
1 cup of green peas
2 cups of coconut milk
25...
Chingri Malai Pispas (prawn & rice recipe)
Ingredients:
250 gm prawns (wash & dressed)
300 gm Basmati rice
1 cup of coconut milk
2 cup of chopped...
Ilisher Moti Pulao (Pulao with hilsha balls)
Ingredients of moti:
500 gm hilsha fish (big pieces) (washed)
2 tablespoon corn flour
...
Rawa Dosa
Ingredients:
100 gm semolina
100 gm rice powder
50 gm white flour
1/2 cup of grated coconut
...
Card Rice
Ingredients:
500 gm Basmati rice
400 gm plain curd
1 teaspoon asafoetida
1 tablespoon mustard seeds
...