Main Dish

Egg Biriyani Ingredients: 2 cups of Basmati (long grain) Rice 8 big eggs (hard boiled) (prick the eggs with a fork ) 1 big onion (finely chopped) 4-5 cloves of garlic (crushed) 2 bay leaves …

Green Khichdi  Ingredients: A bunch of Spinach (Fresh & washed) 2 cups of rice (soaked in water) 1 teaspoon cumin seeds  1 teaspoon turmeric powder  1 teaspoon ginger paste  1 teaspoon garlic paste Salt to …

Ginger Fried Rice Ingredients: 500 gm Basmati rice 150 gm capsicum (cut in thin strips) 1 tablespoon chopped ginger 1 tablespoon chopped green chili 25 gm butter 3-4 tablespoon vegetable oil 1 teaspoon sugar Salt …

Brown Rice Ingredients: 500 gm Basmati rice 2 onions (chopped) 20 gm whole garam masala (cloves, cardamom, cinnamon) (grounded) 1 tablespoon black pepper powder Salt & sugar to taste 3-4 tablespoon ghee (clarified butter) Preparation: …

Alu ke Parathe (Indian bread stuffed with potato) Ingredients: 4 cups of wheat flour 2-3 tablespoon ghee Water (for kneading) Ghee (clarified butter) for shallow frying 250 gm potato (peeled & washed) 1 cup of …

Bhuna Khichdi Ingredients: 250 gm scented gobindo-bhog rice 250 gm mung dal (sona mug dal) 100 gm rainsins (washed) 100 gm cashew nut 1 bay leaf 1-2 dried red chilli 2-3 green chilli 1 teaspoon …

Rommali Roti (paper thin bread) Ingredients: 250 gm wheat flour (atta) 50 gm white flour (maida) 1 teaspoon baking powder 3 tablespoon of vegetable oil Water to knead the dough Preparation: Mix wheat flour, white …

Pulihora (Tamarind Rice) Ingredients: 2 cup of basmati rice 1/2 cup of thick tamarind pulp 2 tablespoon curry leaves 2 teaspoon urad dal 1 teaspoon mustard seeds 1 teaspoon turmeric powder 1/2 cup of cashew …

Kulcha Ingredients:   100 gm butter 500 gm white flour 100 gm semolina (suji) 100ml warm milk 2 tablespoon veg. oil 1 teaspoon dry yeast 1 tablespoon sugar 2-3 tablespoon plain curd 1 teaspoon baking …