Mung with Coconut
Ingredients:
150 gm Mung dal
1/2 cup of small pieces of coconut
1/2 cup of raisins (washed)
2-3 green chilies
1 bay leaf
1-2...
Mung dal with Capsicum
Ingredients:
100 gm mung dal
2 capsicums (cut in big pieces)
1 big onion (cut in...
Spicy Bottle-gourd curry with Coconut
Ingredients:
1 medium size bottle gourd (washed and cut in medium size cubes)
1 cup coconut...
Gujrati Dal
Ingredients:
1 cup of lentil
(Masoor dal)
A pinch of asafoetida
9-10 curry leaves
...
Makai ka Bharta (Spicy Corn Recipe)
Ingredients:
1 kg fresh corns
3 medium onions
(chopped)
3 medium ...
Paneer Kofta Curry (Cottage cheese dumplings Curry)
Ingredients:
For Kofta:
300 gm Paneer
2 potatoes (boiled)
1 teaspoon ...
Paneer Bhujia (Fried grated Paneer)
Ingredients:
200 gm Paneer (grated)
1 medium tomato (chopped)
1 small onion (chopped)
2-3 ...
Achari Paneer (Picked Cottage Cheese)
Ingredients:
500 gm paneer ( cut in big pieces)
1 green capsicum (cut in diced)
1 yellow...
Palak Paneer (Spinach with Cottage cheese)
Ingredients:
500 gm fresh spinach (cleaned & washed)
100 gm paneer (cut in medium size cube)
...
Elephant foot aroid (olkachu) curry with Prawn
Ingredients:
300 gm Elephant
foot aroid (olkachu) (cut in medium cubes)
150 gm ...