Indian Vegetarian Recipes

Mung with Coconut Ingredients: 150 gm Mung dal 1/2 cup of small pieces of coconut 1/2 cup of raisins (washed) 2-3 green chilies 1 bay leaf 1-2 green cardamoms 1 tablespoon ginger juice 1 teaspoon …

Mung dal with Capsicum Ingredients: 100 gm mung dal 2 capsicums (cut in big pieces) 1 big onion (cut in big pieces) 1 teaspoon ginger paste 1 teaspoon garlic paste 3-4 green chilies (silted) 1 …

Spicy Bottle-gourd curry with Coconut Ingredients: 1 medium size bottle gourd (washed and cut in medium size cubes) 1 cup coconut (scraped) 3-4 tablespoon onions (chopped) 1″ ginger 5-6 cloves of garlic 1″ cinnamon  4 …

Gujrati Dal Ingredients: 1 cup of lentil (Masoor dal) A pinch of asafoetida 9-10 curry leaves  2-3 green chilies (chopped) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon turmeric powder 2 teaspoon coriander …

Makai ka Bharta (Spicy Corn Recipe) Ingredients: 1 kg fresh corns 3 medium onions (chopped) 3 medium tomatoes (chopped) 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon garam …

Paneer Kofta Curry (Cottage cheese dumplings Curry) Ingredients: For Kofta: 300 gm Paneer 2 potatoes (boiled) 1 teaspoon red chili powder  1 teaspoon garam masala 2-3 tablespoon corn-flour Vegetable oil for frying For Gravy: 1 …

Paneer Bhujia (Fried grated Paneer) Ingredients: 200 gm Paneer (grated) 1 medium tomato (chopped) 1 small onion (chopped)  2-3 green chilies (chopped) 1 tablespoon ginger–garlic paste 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 …

Achari Paneer (Picked Cottage Cheese) Ingredients: 500 gm paneer ( cut in big pieces) 1 green capsicum (cut in diced) 1 yellow capsicum (cut in diced) 1 red capsicum (cut in diced) 2-3 cherry tomatoes …

Palak Paneer (Spinach with Cottage cheese) Ingredients: 500 gm fresh spinach (cleaned & washed) 100 gm paneer (cut in medium size cube) 2 onions (grated)  1 tablespoon ginger paste  1 tablespoon garlic paste 1 teaspoon …

Elephant foot aroid (olkachu) curry with Prawn  Ingredients: 300 gm Elephant foot aroid (olkachu) (cut in medium cubes) 150 gm prawn (dressed & washed) 2 tablespoon coconut paste 1 teaspoon ginger paste 1 teaspoon panch-phoran …