Topa kooler Chutney (Indian plum chutney)
Ingredients:
200 gm topa kool (Indian plum) (washed)
100 gm sugar or jaggery
1-teaspoon rai...
Kamranga Chutney (sour)
Ingredients:
150 gm Kamranga (carambola) (washed and cut into medium pieces)
50 gm sugar
1-teaspoon rai (black mustard seeds)
...
Tomato & Topa kooler Chutney (tomato &
Indian plum)
Ingredients:
200 gm Tomato (wash & cut into medium pieces)
100 gm topa kool (Indian...
Tomato, Khejur ar Aamsattwa Chutney (tomato, date &
dried mango-pulp chutney)
Ingredients:
200 gm Tomato (wash & cut into medium pieces)
100 gm ...
What are five tastes ?
Taste is one of the five classical senses.
Taste is the direct chemoreception of definite types of ions called tastants.
The sense...
What are five tastes ?
Taste is one of the five classical senses.
Taste is the direct chemoreception of definite types of ions called tastants.
The sense...
What are five tastes ?
Taste is one of the five classical senses.
Taste is the direct chemoreception of definite types of ions called tastants.
The sense...
Mint chutney
Ingredients:
100 gm Mint leave
2 cloves of garlic
1 green chilli
2-tablespoon Tamarind pulp
...
Papaya Chutney
Ingredients:
200 gm Green Papaya (washed & grated)
200 gm sugar
3-4 lemon (juice)
1-teaspoon rai (black...