Sources of Proteins

Sources of Proteins Egg (1) 6.0 gm Chicken  6.8 gm/30gm ...

Sources & Importance of Minerals in Human metabolism

Sources & Importance of Minerals in Human metabolism Minerals Source Daily requirement Physiological Function...

Nutritional values of per 100 gm of Foods -4

Nutritional values of per 100 gm of Foods -4 Food Prot- ...

Nutritional values of per 100 gm of Foods -2

Nutritional values of per 100 gm of Foods -2 Food ...

Nutritional values of per 100 gm of Foods -3

Nutritional values of per 100 gm of Foods -3 Food Prot- ...

Nutritional values of per 100 gm of Foods -1

Nutritional values of per 100 gm of Foods -1 Food ...

List Of Vitamin Deficiency Diseases

List Of Vitamin Deficiency Diseases 1. Keratinizing metaplasia - Due to vitamin A deficiency the epithelial lining of  respiratory passage becomes rough dry and keratinized. 2. Xerosis...

Food Values present in Per 100 gm an Egg . (approx)

Food Values present in Per 100 gm an Egg . (approx)  ...

Saturated and Unsaturated Fatty Acid

Saturated and Unsaturated Fatty Acids   Saturated Fat Unsaturated Fat ...

Carbohydrates

Carbohydrates Carbohydrates are polyhydroxyl aldose or ketose can be represented by the  molecular formula Cm(H2O)n.                                                Classification of carbohydrates: 1.According to functional group:    a. Aldose: Aldehyde groups are present...