Sources of Proteins
Egg (1)
6.0 gm
Chicken
6.8 gm/30gm
...
Sources & Importance of Minerals in Human metabolism
Minerals
Source Daily requirement
Physiological Function...
Nutritional values of per
100 gm of Foods -4
Food
Prot-
...
Nutritional values of per 100 gm of Foods
-2
Food
...
Nutritional values of per 100 gm of Foods
-3
Food
Prot-
...
Nutritional values of per 100 gm of Foods -1
Food
...
List Of Vitamin Deficiency Diseases
1. Keratinizing metaplasia - Due to vitamin A deficiency the epithelial lining of
respiratory passage becomes rough dry and keratinized.
2. Xerosis...
Food Values present
in Per 100 gm an Egg . (approx)
...
Saturated and Unsaturated
Fatty Acids
Saturated Fat
Unsaturated Fat
...
Carbohydrates
Carbohydrates are polyhydroxyl aldose or ketose can be represented by the
molecular formula Cm(H2O)n.
Classification of carbohydrates:
1.According to functional group:
a. Aldose: Aldehyde groups are present...