Festival Recipes

Kalakand (Famous Indian Sweet) Ingredients: 2 liters Milk 1/2 to 3/4 cup Sugar 1/2 teaspoon citric acid dissolved in 1/2 cup water 1/2 cup of chopped nuts to decorate (pistachio, almond) Silver foil (optional) Preparation: …

Pedas (a type of sweet) Ingredients: 500 gm crushed khoya kheer 300 gm powdered sugar 8 to 10 pistachios sliced 2-3 drops food colour (optional) 1/2 teaspoon. cardamom powder Cookie moulds Preparation : Mix khoya …

Singhare ki Poori (Fried bread with spices) Ingredients: 1 Cup Singhara Flour 1/4 Cup boiled, mashed Potatoes 1/4 Cup Chopped Spinach 1 tbsp oil 2 chopped green chillies 2 tsp carom Seeds 1/4 Cup Coriander …

Shrikhand (Tasty flavoured Yogurt) Ingredients : 1 kg Curd (Put in a muslin cloth and hung for 2-3 hours) 1 tbsp warm milk 3/4 to 1 cup powdered sugar 2 tsp cardamom powder A few …

Raksha Bandhan (Rakhi) Kheer Gajar ka Halwa Puree & Dum alu Paneer Pakora Sweet Pulao Chili Paneer Malpua Coconut Laddoo

Ilish Parbon (a festival of Hilsha fish) Hilsha with mixed vegetables Hilsha with coconut milk Hilsha with yogurt Hilsha fry A sweet & sour dish of eggs of Hilsha fish Hilsha Makhni Ilisher Korma (a …