Kheer of Custard apple (Aatar Payesh)
Ingredients:
1 liter of
milk
125 gm sugar
2-3 custard apple
Preparation:
Scoop out the...
Mung pulse & Coconut Kheer (Mung-Narkoler payesh)
Ingredients:
3 liter of
milk
50 gm Yellow
lentil (mung pulse)
1...
Shrikhand (Tasty flavour Yogurt)
Ingredients :
1 kg. Curd (Put in a muslin cloth and hung for 2-3 hours)
...
Vermicelli (Seviyan) (a sweet dish)
Ingredients:
Ghee : 1 cup
Vermicelli : 100 gm
Milk : 4 cups
Sugar : 4...
Misti Doi (Sweet Yogurt)
Misti Doi is a famous dessert of traditional Indian
meal.
...
Mango Tango (for 2 persons)
Ingredients:
300 green mangoes ( washed and cut into big slices)
1 lemon (juice)
2 teaspoon ...
Mango Cream (for two persons)
Ingredients:
250 gm sweet mangoes
1-2 Banana
1/2 cup of cream
4 scoop vanilla Ice-cream (chilled)
...
Strawberry Punch (for two persons)
Ingredients:
250 gm Strawberries
1-2 Banana
1 big bowl mixed fruits (apple, mango,
grapes,...
Misti Paan
Ingredients:
4-5 Betel leave (wash carefully and dried with soft cloth)
2-3 cardamom
2-tablespoon souf
1-teaspoon choon (lime paste)
A pinch of katha (khoyer)
1-tablespoon betel nuts (supari) (chopped)
1-teaspoon...
Narkel Nadu (coconut laddu)
Ingredients:
4 coconut (grated)
500 gm Jaggery (gur)
Preparation:
First take the jaggery in a pan and...