Kheer of Custard apple (Aatar Payesh)

Kheer of Custard apple (Aatar Payesh) Ingredients: 1 liter of milk 125 gm sugar 2-3 custard apple Preparation: Scoop out the...

Mung pulse & Coconut Kheer (Mung-Narkoler payesh)

Mung pulse & Coconut Kheer (Mung-Narkoler payesh) Ingredients: 3 liter of milk 50 gm Yellow lentil (mung pulse) 1...

Shrikhand (Tasty flavour Yogurt)

Shrikhand (Tasty flavour Yogurt) Ingredients : 1 kg. Curd (Put in a muslin cloth and hung for 2-3 hours) ...

Vermicelli (Seviyan) (a sweet dish)

Vermicelli (Seviyan) (a sweet dish) Ingredients: Ghee : 1 cup Vermicelli : 100 gm Milk : 4 cups Sugar : 4...

Misti Doi (Sweet Yogurt)

Misti Doi (Sweet Yogurt) Misti Doi is a famous dessert of traditional Indian meal. ...

Mango Tango (for 2 persons)

Mango Tango (for 2 persons) Ingredients: 300 green mangoes ( washed and cut into big slices) 1 lemon (juice) 2 teaspoon ...

Mango Cream (for two persons)

Mango Cream (for two persons) Ingredients: 250 gm sweet mangoes 1-2 Banana 1/2 cup of cream 4 scoop vanilla Ice-cream (chilled) ...

Strawberry Punch (for two persons)

Strawberry Punch (for two persons) Ingredients: 250 gm Strawberries 1-2 Banana 1 big bowl mixed fruits (apple, mango, grapes,...

Misti pan

Misti Paan Ingredients: 4-5 Betel leave (wash carefully and dried with soft cloth) 2-3 cardamom 2-tablespoon souf 1-teaspoon choon (lime paste) A pinch of katha (khoyer) 1-tablespoon betel nuts (supari) (chopped) 1-teaspoon...

Narkel Nadu

Narkel Nadu (coconut laddu) Ingredients: 4 coconut (grated) 500 gm Jaggery (gur) Preparation: First take the jaggery in a pan and...