Khubani ka meetha ( Apricot dessert) Ingredients: 300gm dried apricots 200 gm sugar 1/2 cup of chopped roasted almonds Juice of a lemon Preparation: Wash the apricots and soaked in water for 4-5 hours. Remove …
Fried Rice Kheer
Fried Rice Kheer Ingredients: 2 liter. of milk 150 gm basmati rice (gobindo-bhog rice) 200 gm date palm 50 gm raisins (washed) 50 gm cashew nuts (washed) 50 gm ghee (clarified butter) 2 bay leaves …
Kheer with Gulab Jamun
Kheer with Gulab Jamun Ingredients: 10 gulab jamun’s 1 liter of milk 100 gm sugar A pinch of saffron 1 tablespoon rose water 1/2 cup of mixed, chopped nut (cashew, almond, pistachio) Preparation: Boil the …
Blue-berry & Kiwi Kheer
Blue-berry & Kiwi Kheer Ingredients: 1-2 kiwi fruit (grated) 2 tablespoon blue-berry 1 liter. of milk 50 gm sugar Preparation: Boil the milk with sugar, till it reduce the half of the original amount. Add …
Pasta Kheer
Pasta Kheer Ingredients: 100 gm pasta 1 liter. of milk 50 gm sugar A pinch of saffron Preparation: Boil the milk properly and add the pasta. When pasta becomes soft, add sugar and stir it …
Mihidanar Payesh
Mihidanar Payesh Ingredients: 250 gm mihidana (a type of small granuler sweet) 4 cup of milk 2 cup of milk powder 2 tablespoon rose water 2 tablespoon chopped almond for garnishing (optional) Preparation: Mix the …
Orange Kheer (Kamala Payesh)
Orange Kheer (Kamala Payesh) Ingredients: 1 liter. of milk 125 gm sugar 2 sweet orange’s (peel it off and cut in small pieces) A pinch of saffron Preparation: Boil the milk with sugar. When the …
Irani Kheer
Irani Kheer Ingredients: 1 cup of gobindo-bhog rice 3 cups of milk 1 cup of milk powder 100 gm khoya kheer 1/2 cup of mixed, chopped nuts (almond, cashew, pistachio) 1 tablespoon rose water A …
Cashew Burfi Malai
Cashew Burfi Malai Ingredients: 6-7 cashew burfi (break the burfi’s in medium pieces) 1 cup of milk powder 2 cup of milk A pinch of saffron 1 tablespoon rose water 2 tablespoon chopped pistachio Preparation: …
Special Kheer
Special Kheer Ingredients: 2 liter. of milk 150 gm Gobindo-bhog rice 200 gm molasses 1 cup of grated coconut 50 gm raisins (washed) Preparation: Wash the rice properly and dry on a flat board surface. …