Asafoetida (Hing)
Indian name : Hing
Scientific name : Ferula assafoetida
Part used ...
Nutmeg & Mace (Jaiphal & Javitri)
Indian name : Jaiphal (nutmeg)
Indian name : Javitri (mace)
Scientific name...
Curry Tree leaf (Kadipatta)
Indian name : Kadipatta
Scientific name : Murraya koenigii
Part used ...
Biriyani (Biryani)
My most favorite dish is biriyani. It is prepared with rice and meat (generally chicken, mutton, lamb and
beef). It is a North Indian dish....
Luchi & Dum Alu or Aloor Dum (for 4 persons)
Ingredients:
For dum alu:
500 gm small and similar sized potato (alu)
2 spoonful ginger...
Tilapia fish in mustard sauce
Ingredients:
4 medium sized tilapia fishes.
2 teaspoonfuls of black mustard
seeds
2 green chili
2...
Rohu fish kalia (Rohu fish in thick gravy)
(for 4 people)
Ingredients:
500 Gm of dressed Rohu fish (kata pona-scaled off)
50 Gm of yogurt
...
Green Cardamom (Chhoti-Elaichi)
Indian name : Elaichi
Scientific name : Elettaria subulatum
part used ...
Paneer & Capsicum Roll
Ingredients:
200 gm white flour
3-4 tablespoon vegetable oil
Salt & sugar according to taste
2 cup...
Rosewater (GulabJal)
Indian name : Gulab-Jal
Scientific name : Rosa sp.
Part used ...