Asafoetida

Asafoetida (Hing) Indian name : Hing Scientific name : Ferula assafoetida Part used ...

Nutmeg & Mace

Nutmeg & Mace (Jaiphal & Javitri) Indian name : Jaiphal (nutmeg) Indian name : Javitri (mace) Scientific name...

Curry Tree Leaf

Curry Tree leaf (Kadipatta) Indian name : Kadipatta Scientific name : Murraya koenigii Part used ...

Biriyani (Biryani)

Biriyani (Biryani) My most favorite dish is biriyani. It is prepared with rice and meat (generally chicken, mutton, lamb and beef). It is a North Indian dish....

Luchi (Puri) & Dum Alu

Luchi & Dum Alu or Aloor Dum (for 4 persons) Ingredients: For dum alu: 500 gm small and similar sized potato (alu) 2 spoonful ginger...

Tilapia fish in mustard sauce

Tilapia fish in mustard sauce Ingredients: 4 medium sized tilapia fishes. 2 teaspoonfuls of black mustard seeds 2 green chili 2...

Rohu Fish Kalia

Rohu fish kalia (Rohu fish in thick gravy) (for 4 people) Ingredients: 500 Gm of dressed Rohu fish (kata pona-scaled off) 50 Gm of yogurt ...

Cardamom

Green Cardamom (Chhoti-Elaichi) Indian name : Elaichi Scientific name : Elettaria subulatum part used ...

Paneer & Capsicum Roll

Paneer & Capsicum Roll Ingredients: 200 gm white flour 3-4 tablespoon vegetable oil Salt & sugar according to taste 2 cup...

Rosewater

Rosewater (GulabJal) Indian name : Gulab-Jal Scientific name : Rosa sp. Part used ...