Kashmiri Chicken Ingredients: 500 gm chicken breast (dressed & washed) 1/2 cup of yogurt 1 cup onion paste 1/2 cup cashew nut paste (soak cashew in water for an hour and make a paste) 2 …
Parshe Machher Jhal (Parshe fish curry)
Parshe Machher Jhal (Parshe fish curry) Ingredients: 3-4 big dressed Parshe fish (wash & marinate with turmeric powder & salt) 2 tablespoon rai paste (black mustard seeds) 1 tablespoon ginger paste 2-3 green chilli 1 …