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Kashmiri Chicken Ingredients: 500 gm chicken breast (dressed & washed)  1/2 cup of yogurt  1 cup onion paste  1/2 cup cashew nut paste (soak cashew in water for an hour and make a paste)  2 …

Parshe Machher Jhal (Parshe fish curry) Ingredients: 3-4 big dressed Parshe fish (wash & marinate with turmeric powder & salt) 2 tablespoon rai paste (black mustard seeds) 1 tablespoon ginger paste 2-3 green chilli 1 …