Wheat flour Laddu

Ingredients:

• 1 cup of wheat flour
• 1 cup of powdered sugar
• 1/2 cup of ghee (clarified butter)
• 1/2 teaspoon cardamom powder

Preparation:

1. Heat the ghee in a pan, add wheat floor and fry it for 10 min in a low flame.
2. Add powdered sugar and fry for 5 min more.
3. Add powdered cardamom and mix well.
4. When the mixture cool a bit, make the laddus.
5. Wait for sometime for bind the laddus, otherwise its break easily.
6. Store it in a air tight container after cooling the laddus.
    
    

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