Pista Sandesh 

Ingredients:

• 225 gm Cottage cheese
• 150 gm sugar
• 1 tablespoon rose water
• 1/2 teaspoon cardamom powdered
• 50 gm Pistachios (thinly sliced and crushed)

Preparation:

1. Combine the sugar and the cottage cheese and mix well.
2. Place the mixture over the heat and stir constantly to avoid lumps.
3. When the mixture solidifies, splash the rose water on it and remove the pan from the heat. 
4. Stir for few more minutes.
5. Place the cardamom and pistachios in two separate plates.
6. Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
7. Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
8. Keep inside the refrigerator and serve the cold Sandesh.

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