Nuts Chikki Recipe

Ingredients:

• 1 cup (chopped) Almond
• 1 cup (chopped) Pistachio
• 1 cup (chopped) Cashew nut
• 1/4 cup (grated) Jaggery
• A pinch of saffron (few soaked in milk)
• 2 big spoons Ghee (clarified butter)

Preparation:

1. Grate the jaggery.
2. Heat 2 big spoons of ghee in a pan.
3. Put grated jaggery, mix well and melt nicely to a fine paste.
4. Now add saffron, almond, pistachio and cashew nuts & mix
   well until the mixture leaves the sides of the pan.
5. Spread little ghee in a tray and pour the dry fruit mixture and spread evenly, cool it and cut it into pieces.

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