Mohan-Puli

Ingredients:

• 2 cups of white flour
• 100 gm of sugar candy
• 100 gm of khoya kheer
• 4-5 tablespoon of ghee
• 1/2 cup of raisins
• A cup of sugar
• A cup of water
• Vegetable oil for deep frying

Preparation:

1. Make sugar syrup with sugar & water.
2. Ground the sugar candy and mix with the khoya kheer & keep aside.
3. Kneed a dough with white flour, ghee and water.
4. Make some balls from the dough and flattened the balls (as poori).
5. Heat the oil in a pan and deep fry the cakes.
6. After frying the cakes , dip it in sugar syrup.
7. Enjoy Mohan-puli.

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