Chana Dal Burfi (Sweet)

Ingredients:

• 250 gm Chana Dal
• 250 gm Sugar
• 100 gm khoya kheer
• 1 cup of Raisins (washed & dried)
• 1 cup of chopped Cashew nuts
• 1 teaspoon crashed Cardamom 
• 150 gm Ghee

Preparation:

1. Boil the chana dal with minimum water, cook until soft but the dal will remain intact in shape.
2. Grind the boiled dal in a mixi and make a smooth, tight paste.
3. Heat the ghee in a non-stick pan, sauté the crashed cardamom and fry it.
4. Add sugar and cook until sugar are already melted and becomes thick.
5. Add Pre-boiled chana dal paste and stir it continuously (otherwise it will be over cooked).
6. Add khoya kheer, raisins, chopped nuts and mix properly.
7. Grease a thali with some ghee and pour the mixer on it, let it cool.
8. When it is totally cool, cut the diamond shaped pieces with a sharp knife.
9. Enjoy with Burfi.

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