Phirni (a sweet dish of milk & rice)

Phirni (a sweet dish of milk & rice)

Ingredients:

• 1 litre Milk
• 100 gm Basmati
  (half ground rice powder)
• 150 gm sugar
• 1-2 cardamom (ground)
• 2-3 tablespoon Rose water
• 1/2 cup of Raisins (wash)
• 1/2 cup of Cashew nut (chopped)
• 1/2 cup of Almond & Pistachio (chopped)

Preparation:

1. Boil the milk until it reduces to 1/2 of its original volume.
2. Add rice powder with milk and cook it well.
3. Add sugar, raisins, cashew nut, cardamom and mix well.
4. Stir it continuously otherwise it will form lumps.
5. When the mixture becomes thick add rose water.
6. Keep the phirni in a glass bowl and garnish with chopped almond &
   pistachio.
7. Enjoy the cold Phirni as a dessert after dinner.