Indian Recipe: Index
Sources of Proteins
| Egg (1) |
6.0 gm |
Chicken |
6.8 gm/30gm |
| A cup of Milk |
6.0 gm |
Meat |
5.0 gm/30 gm |
| Paneer |
6.0 gm/25 gm |
Pea nuts |
4.5 gm/25 gm |
| Milk Powder |
9.0 gm/25 gm |
Cereals |
2.4 gm/ 25 gm |
| Bean |
2.4 gm/50 gm |
Vegetables / Fruits |
0.5gm/1 gm/50 gm |
| Pulses |
5.6 gm/25 gm |
Fish |
5.0 gm/30 gm |
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