Ingredients:

• One bowl boiled mixed vegetables (potato, carrot, beans, capsicum etc.)
• 1 chopped onion
• 1-2 chopped green chili
• 200 gms. Besan (gram flour)
• 1 tablespoon corn flour
• 1 pinch turmeric powder (for colour)
• Salt according to taste
• Sunflower oil
• 2 cups water

Preparation:

1. Take Besan, corn flour & a pinch of turmeric powder in a big bowl and mix with water.
2. Make a thick batter.
3. Mix whole amount of pre-boiled vegetables, onion, green chili, salt.
4. Heat the oil in a pan & make a small ball of the mixture & deep fry.
5. Fry all the pakoras & keep them in a paper napkins to soak the excess oil.
6. Enjoy it hot with tomato sauce.

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