Singhare ki Poori (Fried bread with spices)

Ingredients:

• 1 cup singhara flour or wheat flour
• 1/4 cup boiled, mashed potatoes
• 1/4 cup chopped spinach
• 1 tbsp mustard oil
• 2 chopped green chilies
• 2 tsp ajwain Seeds
• 1/4 cup of coriander Leaves
• 1 tbsp red chili powder
• Salt to taste
• Vegetable oil for deep frying

Preparation :

1. Mix all the ingredients thoroughly.
2. Knead the dough and make small pooris with hand or a rolling pin.
3. Add less quantity of water as compared to what used while kneading
   wheat flour.
4. Add cooking oil in a pan and fry pooris till dark brown and crisp.
5. Serve it with curd and chili pickle.

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