Ingredients: 

• 2 cup pre-cooked rice. 
• 2 chopped onion 
• 2-3 chopped green chilli 
• 1-teaspoon red chilli powder 
• 1-tablespoon sugar 
• Salt according to taste 
• 1-cup water 
• Oil for deep fry 

Preparation: 

1. First smash the pre-cooked rice. 
2. Add onion, green chilli, red chilli powder, turmeric powder, sugar & salt according to taste & make a soft dough. 
3. Heat the oil in a pan, make a small ball from dough and deep fry. 
4. Fry all the pakoras & keep them in a paper napkin to soak excess oil. 
5. Serve pakora with onion slices, green chilli and sauce.

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