Raj-kachori 

Ingredients:

• 100 gm kidney beans (Rajma)
• 200 gm flour (ata)
• 1 cup of gram flour (besan)
• 2 tablespoon sugar
• 1 tablespoon ginger paste
• 1 tablespoon cumin seed paste
• 1 teaspoon mace powder
• 1 teaspoon garam masala powder
• A pinch of saffron
• Salt according to taste
• 1/2 kg clarified butter (ghee)
• 2-3 cup of milk
  

Preparation:

1. Boil the kidney beans, drain the water.
2. Grind the boiled beans in a mixi and make a paste & keep aside.
3. Take flour, beans paste, gram flour, ginger-cumin paste, mace-garam masala powder, saffron, salt and sugar according to taste, 2 tablespoon ghee and milk in a big bowl.
4. Make a soft and smooth dough.
5. Make small balls from dough and flat the balls .
6. Heat the ghee in a pan and deep fry the purees and keep it in a paper napkin to soak the excess oil.
7. Enjoy Raj puree with Dhania chutney.

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