Potato Tikki Recipe

Ingredients:

• 50 gm white flour
• 300 gm potatoes (washed and peeled)
• 400 gm green peas
• 4-5 green chili
• 1 tablespoon ginger paste
• 1/2 cup of coriander leave (chopped)
• 1/2 cup of tamarind pulp
• 150 gm vegetable oil
• Salt to taste

Preparation:

1. Boil the potatoes and green peas separately, drain the water and keep aside.
2. Smash the potatoes and mix with 3-4 tablespoon tamarind pulp, salt to taste and white flour.
3. Kneed a soft dough and make some small balls from the dough.
4. Grind the boiled peas, green chili, coriander leaves, salt to taste and make a tight paste.
5. Take a potato ball, make hole inside and stuff with peas paste and make a small cake with hand.
6. Heat the tawa, sprinkle 1-2 tablespoon of oil and fry the both side of tikki properly.
7. Enjoy the Potato tikki with Coriander chutney.

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