Pav Bhaji

Ingredients:

• 12 Pav buns
• 100 gm butter
• 2 big onions (chopped)
• 5 tomatoes (chopped)
• 200 gm potatoes (cut in small cubes)
• 1 cup peas
• 1/2 cup carrot (cut in small cubes)
• 1/2 cup beans (cut in small cubes)
• 1/2 cup cabbage (chopped)
• 1/2 cup capsicum (chopped)
• 1 cup cauliflower (cut in small cubes)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2-3 green chilies (chopped)
• 1/2 cup of vegetable oil

Masala:

• 3 teaspoon coriander powder
• 3 teaspoon cumin powder
• 3 teaspoon red chili powder
• 4 teaspoon Pav bhajji masala
• Salt according to taste
• 1/2 cup of chopped coriander leaves (for garnishing)
• 2 tablespoon lemon juice

Preparation:

1. Heat the oil in a pan & add the onions.
2. Fry till translucent.
3. Add tomatoes, salt, add all the powders and fry till the oil floats on top.
4. Steam all the other vegetables separately & add them to the onion mixture.
5. Add a cup of water & let it cook to boiling consistency.
6. With a potato masher keep mashing the mixture & let it cook nicely.
7. When all the vegetables are cooked thoroughly garnish with coriander, lemon juice & butter on top.
8. Spread the butter on every pav and toast it.
9. Serve Bhajji with toasted Pav.

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