Ingredients: 

• 3 eggs 
• 150 gm Besan (gram flour) 
• 2 chopped onion 
• 2-3 chopped green chilli 
• Salt according to taste 
• 2 cup water 
• Oil for deep fry 

Preparation: 

1. Take Besan in a big bowl and mix with water.
2. Make a thick batter and keep aside for an hour. 
3. After half an hour take besan batter and add eggs, onion, chilli & salt to taste. 
4. Mix the ingredients properly and make thick batter. 
5. Heat the oil in a pan. 
6. Then take spoonful amount of batter and deep fry in heated oil. 
7. Fry all the pakoras & keep them in a paper napkin to soak excess oil. 
8. Serve hot.

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