Idli Chutney

Ingredients:

• 2 cup of coconut (grated)
• 1/2 cup of fried Chana dal
• 3-tablespoonful ground nut
• 1-tablespoonful dahi (plain curd)
• 2-3 green chilli
• 2-tablespoon curry leave
• 2 dried red chilli
• 1-teaspoonful rai (black mustard seeds)
• 1-tablespoon vegetable oil
• Salt according to taste
• 100 ml of Water
  

Preparation:

1. First take coconut, dal, curry leave, green chilli, ground nut and grind it properly in mixi.
2. Take dahi and mix with some water & keep aside.
3. Heat oil in a pan, give rai and dried red chilli for sauté.
4. Add the pre-grind masala, dahi, salt to taste and cook it for few min.
5. Place it for cooling and serve with Idli, Plain dosa, Masala dosa etc.

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