Cheese Pasta

Ingredients:

• 2 cups of boiled Pasta
• 3 cubes Cheese (grated)
• 1 cup of boiled Corns
• 3 tablespoon butter
• Salt and Pepper to taste

Preparation:

1. Melt butter in a pan and cook the pre-boiled pasta for few min.
2. Add corns and again cook for some time.
3. Remove from fire and add grated cheese.
4. Mix salt and pepper to taste, sauté again for few seconds.
5. Cheese Pasta is ready to serve.

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