Vetki Hariyali

Ingredients:

• 500 gm Barramundi fish (dressed, washed and 
  cut in medium pieces)
• 1 cup of coconut paste
• 1/2 cup of coriander leaves paste
• 3-4 green chilies (chopped)
• 1 tablespoon green chili paste
• 1 tablespoon garlic paste
• 1 teaspoon kalonji
• 2 teaspoon turmeric powder
• Salt & sugar to taste
• 1 cup of mustard oil
• 1 cup of water

Preparation:

1. Marinate the fish pieces with a pinch of turmeric powder & salt.
2. Heat the oil in a pan, lightly fry the fishes and keep aside.
3. Heat the oil in a pan, sauté the kalonji and chopped green chili.
4. Add coriander leaves paste, coconut paste, garlic-chili paste and fry it well.
5. Add turmeric powder, salt & sugar according to taste and fry all the spices properly.
6. Add water and pre-fried fish pieces and cook it for 10-15 min in a medium flame with cover.
7. When the gravy becomes thick, off the gas.
8. Enjoy it with steaming plain rice.

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