Stuffed Karela

Ingredients:

• 250 gm bitterguords (make slits halfway length-wise through each of the bittergourd)
• 50 gm gram flour
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• A cup of mustard oil
• Juice of 1 lemon
• Salt and sugar to taste

Preparation:

1. Marinate the bittergourd with 1 teaspoon of salt and keep aside for 4 hour.
2. After that squeeze out all the salt water and washed properly.
3. Take a bowl and mix the rest of the ingredients (gram flour, cumin-coriander powder, turmeric
   powder,lemon juice, salt & sugar according to taste) with some water and make a paste.
4. Now fill in every slited bittergourd with spices paste and properly tie with threads.
5. Heat the oil in a pan a, deep fry the each bittergourd.
6. Serve hot with salad.
   

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