Shak Vaja (shak fry)

Ingredients:

• 2 bunch of Shak (noteyshak, sarisa shak, dheki-shak, pat-shak etc.) (properly washed & chopped)
• 3-4 clove garlic (chopped)
• 2-3 green chilli
• 1-teaspoon kalonji (optional)
• 1 pinch of turmeric powder
• Salt & sugar according to taste
• 2-tablespoon mustard oil
  

Preparation:

1. Heat the oil in a pan, add kalonji for sauté.
2. Add garlic and green chilli, cooked until brown.
3. Add chopped shak, turmeric powder, salt and sugar to taste and cook it with a cover for for few min in low flame.
4. Open the cover and fry the shak properly.
5. The shak vaja is ready.
6. Serve it with plain steamed rice.

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