Roasted Cauliflower

Ingredients:

• 1 medium size Cauliflower (cut into big slices and deep into boiling salted water)
• 200 gm dahi (plain curd)
• 1 tablespoon ginger paste
• 1 tablespoon cumin seeds (paste)
• 1 tablespoon dried chilli (paste)
• 3-4 tablespoon ghee (clarified butter)
• 2-3 tablespoon mustard oil
• Salt & sugar according to taste
• 1 teaspoon garam masala (powder)
  

Preparation:

1. First wash the flower properly and keep aside.
2. Marinated flowers with dahi, ginger-cumin paste, chilli paste, turmeric powder, salt & sugar and mustard oil for half an hour.
3. Heat the ghee in a pressure cooker and give the marinated flowers & cook it for 5-7 min in a low flame.
4. Keep the roasted flowers in a plate & sprinkle the garam masala powder.
5. Serve it with Roti, Paratha or steaming Plain rice.

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