Prawn Jhal-Freji

Ingredients:

• 10 big prawns (dressed & washed)
• 1 big bowl mixed vegetables (cabbage, carrot, capsicum) (chopped)
• 2 big onion (chopped)
• 100 gm tomato (chopped)
• 4-5 green chili (chopped)
• 1 cup of onion paste
• 1 tablespoon ginger paste
• 2 tablespoon garlic paste
• 2 teaspoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 tablespoon red chili powder
• Salt & sugar according to taste
• 1/2 cup of vegetable oil
• 1-2 cup of Luke warm water

Preparation:

1. Heat the oil in a pan, lightly fry the pre-washed prawns and keep aside.
2. Heat the oil in a pan, sauté the garlic paste and fry it well.
3. Add onion-ginger paste, turmeric-chili powder, cumin-coriander powder, 
   tomato, salt and sugar according to taste.
4. Add chopped vegetables and fry it well.
5. Add pre-fried prawns and 1-2 cup of Luke warm water and cook it for 
   10 min in a medium flame with cover.
6. When the gravy becomes dry and juicy, turn off the gas.
7. Serve prawn jhal freji with mixed fried rice or lemon rice or jeera rice.

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