Potol Vaja (palwal fry)

Ingredients:

• 7-8 Potol (palwal) (wash, deshell & cut into two pieces each vertically)
• 1-teaspoon turmeric powder
• Salt to taste
• 1 cup of mustard oil (for deep frying)
  

Preparation:

1. At first marinate the patal with turmeric & salt.
2. Heat the oil in a pan.
3. Give the patal pieces in a pan.
4. Fry pieces both side until light brown.
5. Keep them on paper napkin to soak the excess oil.
6. Enjoy Potol vaja with Plain rice, Masoor dal or Mung dal & begoon vaja.

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