Potato-Prawn with Poppy seeds

Ingredients:

• 250 gm prawns (dressed & washed)
• 2 potatoes (washed & cut in medium French fries)
• 50 gm poppy seeds
• 1 big onion (chopped)
• 5-6 green chilies
• 1 teaspoon nigella seeds (kalonji)
• 1 teaspoon turmeric powder
• 1 teaspoon sugar
• 3-4 tablespoon mustard oil
• Salt to taste

Preparation:

1. Make a smooth paste with green chilies and poppy seeds.
2. Heat the oil in a pan, sauté the nigella seeds.
3. Add chopped onion and fry till light red.
4. Add washed prawns, potatoes and fry it well.
5. Add poppy seeds paste, turmeric powder, sugar, salt and cook it properly.
6. Add 1/2 cup of water and cook it for 10 min in a medium flame with cover.
7. When gravy becomes dry, remove from gas.
8. Serve with steamed Plain rice.

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