Ingredients:

• 500 gm hilsha fish (medium pieces)
• 50 gm poppy seed paste
• 5-6 green chili paste
• 1 teaspoon kalonji
• 2 teaspoon turmeric powder
• Salt & sugar according to taste
• 1 cup of mustard oil
• 1 cup of water

Preparation:

1. Heat the 1/2 cup oil in a pan, saute the kalonji.
2. Add poppy paste, chili paste, turmeric powder and fry all the spices properly.
3. Add fish pieces, salt & sugar according to taste and water.
4. Sprinkle the mustard oil and cook it for 10-15 min in a medium flame with cover.
5. When garvy become dry, serve it with steaming Plain rice.

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