Poached Egg

Ingredients:

• 2 eggs
• 1 teaspoon pepper powder
• Salt to taste
• 2-3 tablespoon mustard oil

Preparation:

1. Heat the oil in a frying pan, break the eggs carefully (otherwise yolk will be drain out ).
2. Sprinkle some pepper powder & salt and carefully turn it and fry the other side
3. Serve hot poached egg with butter toast or normal toast.

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