Indian Recipe: Index
Phulkopi Vetki (Barramundi fish with cauliflower)
- Drain the water & wash the cauliflower properly.
- Heat the oil in a pan and properly fry the cauliflower and keep aside.
- Heat the oil and fry the fish pieces and keep aside.
- Heat the oil in a pan, sauté the bay leaf & green peas.
- Add cumin-ginger paste, turmeric-chilli powder, tomato, salt & sugar and cook it properly.
- Add pre-fried cauliflowers and cook it well.
- Add water & pre-fried fish and cook it for 10 min in a medium flame with cover.
- When the gravy becomes thick, add garam masala powder.
- Enjoy hot Vetki recipe with steaming Plain
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