Pepper Chicken

Ingredients:

• 500 gm chicken breast (washed & cut in big size cubes)
• 3 capsicums (cut in medium size)
• 2 onions (cut in medium cubes)
• 2 tomatoes (chopped)
• 3-4 green chilies (silted)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1-2 tablespoon lime juice
• 1 tablespoon pepper powder
• 1 teaspoon sugar
• 2 tablespoon butter
• Salt to taste
• 7-8 tablespoon vegetable oil

Preparation:

1. Marinate the chicken with ginger-garlic paste, lime juice, pepper powder, salt to taste and keep aside for an hour.
2. After an hour, heat the oil and butter together and fry the onion till transulant.
3. Add marinated chicken and cook properly.
4. Add capsicum, green chili, tomato, sugar and salt to taste.
5. Add 6-7 tablespoon water and cook it in a medium flame with cover.
6. When the gravy becomes thick, remove from fire.
7. Enjoy Pepper chicken with Plain rice or Fried rice.

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