Ingredients:

• 300 gm Fresh Paneer (cut into medium pieces)
• 100 gm chopped Onion
• 2 teaspoon ginger paste
• 2-teaspoon garlic paste
• 2-tablespoon tomato puree
• 1 bay leaf
• 1-teaspoon turmeric powder
• 1-teaspoon chili powder
• 1-teaspoon coriander powder
• 1-teaspoon cumin powder
• 1/2 cup refined oil
• 1/2-cup mustard oil
• A pinch of garam masala.
• Salt & sugar according to taste

Preparation:

1. Heat refined oil in a pan and fry the paneer in low flame.
2. Soak the fried paneer into water for 2-3 second then drain it and keep aside.
3. Heat mustard oil in a pan, sauté bay leaf and add onion.
4. When onions become brown add ginger-garlic paste and cook for 2-3 min.
5. Add all spices (turmeric, chili, coriander, cumin powder).
6. Then add tomato puree and salt and sugar to taste.
7. Mix all the spices and cooked it for a minute.
8. When the gravy become thick, then add fried paneer pieces, add half cup of water & cooked for 5-10 min.
9. Add garam masala.
10. The paneer curry is ready to serve.

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