Orange Malai Prawns

Ingredients:

• 6-7 tiger prawns
• A cup of coconut milk
• 4-5 tablespoon orange juice
• 2-3 tablespoon lime juice
• 1/2 cup of onion paste
• 1 teaspoon ginger paste
• 2 teaspoon garlic paste
• 1 tablespoon green chili paste
• 1 teaspoon turmeric powder
• 1 tablespoon ghee
• 3-4 tablespoon mustard oil
• Salt & sugar to taste

Preparation:

1. Dress & wash the prawns (do not remove head and tail ).
2. Marinate the washed prawns with lime juice and keep for half an hour.
3. Heat the mustard oil in a pan, lightly fry the prawns and keep aside.
4. Heat the ghee, add onion paste and fry it well.
5. Add ginger-garlic paste, chili paste, turmeric powder, salt and sugar to taste and cook properly.
6. Add coconut milk and cook it for 5-10 min in a medium flame with cover.
7. When the gravy becomes thick, remove from gas.
8. Let it cool, after that sprinkle orange juice on top, keep for a min.
9. Enjoy Orange Malai Prawns with Plain rice or Mixed vegetables fried rice.

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