Nababi Chicken

Ingredients:

• 500 gm chicken (boneless) (washed & cut in medium pieces)
• A cup of coconut milk
• 4 tablespoon plain curd
• 3 tablespoon cashew nut paste
• 2 tablespoon poppy seeds paste
• 1-2 bay leaves
• 1 teaspoon whole garam masala 
• 1 big onion (chopped)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon green chili paste
• A pinch of saffron (soaked in a 2-3 tablespoon of hot milk)
• 1 teaspoon rose water
• 1 teaspoon sugar
• Salt to taste
• 1/2 cup of ghee
• 2-3 tablespoon fresh cream

Preparation:

1. Heat the ghee in a pan, sauté the bay leaf and whole garam masala.
2. Add chopped onion, ginger-garlic paste and fry it properly.
3. Add chicken pieces and fry it well till oil separated.
4. Add curd, cashew paste, poppy seeds paste, coconut milk, saffron, salt and sugar and cook it till done.
5. Shimmer until gravy becomes thick, after that turn off the gas.
6. Sprinkle the rose water and fresh cream and cover it.
7. Serve hot.

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