Mutton Vuna-gosth

Ingredients:

• 500 gm mutton (cut in medium sized) (washed)
• 1/2 cup of capsicum (chopped)
• 1 big onion (chopped)
• 100 gm tomato (chopped)
• 1 cup of onion paste
• 1 tablespoon ginger paste
• 2 tablespoon garlic paste
• 2 teaspoon kasuri methi
• 2 teaspoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 tablespoon red chili powder
• Salt & sugar according to taste
• 1/2 cup of vegetable oil
• 1-2 cup of Luke warm water

Preparation:

1. Heat the oil in a pan, sauté the capsicum and fry it well.
2. Add onion, ginger-garlic paste, turmeric-chili powder, cumin-coriander
   powder, tomato, salt and sugar according to taste.
3. Add mutton pieces and fry with all spices properly.
4. Add Luke-warm water and cook it for 15-20 min in a heavy flame with cover.
5. When the mutton becomes soft and gravy becomes dense, turn off gas.
6. Sprinkle kasuri methi and keep it for sometime with cover.
7. Enjoy paratha with mutton vuna-gosth.

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