Mutton Vindaloo Recipe

Ingredients:

• 500 gm Mutton [Lean goat meat] 
• ¼ cup chopped onion 
• 1 tbsp tamarind extract 
• 1 tsp vinegar
• 1 cup boiled potatoes
• 1 tbsp Oil
• 2 - 3 whole cardamom
• ½ tsp cumin seeds
• 1 ½ tsp garlic
• 2 - 3 whole red chilies
• 1 tsp clove
• 1 tsp coriander powder
• 1 ½ tsp chopped ginger
• ¼ tsp turmeric
• ¼ tsp cinnamon
• ½ cup chopped tomato
• Salt to taste
  

Preparation:

1. Grind all the Contents of the masala into a smooth paste, with water.
2. Heat oil in a pan
3. Sauté the chopped onion till it turns translucent.
4. Now add the masala paste and mutton and mix well.
5. Add water, cover the pan and let it cook for a while.
6. Now add the tamarind extract, vinegar & boiled potatoes & simmer for 3-4 minutes.
7. Mutton Vindaloo is ready to serve with Plain rice or Roti or Paratha.

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