Mori Dal

Ingredients:

• 250 gm tuar dal
• 1 teaspoon whole cumin seeds
• 1 tablespoon chopped garlic
• 1 teaspoon turmeric powder
• 2-3 tablespoon of ghee
• Salt to taste
• 4-5 cups of water

Preparation:

1. Wash the dal and boil it with turmeric, salt and 4 cups of water.
2. When the pulses becomes tender & soft, drain the water and keep
   the pulses and water separately.
3. Mash the dal properly and keep aside.
4. Heat the ghee in a pan, sauté the cumin seeds and chopped garlic.
5. Add mashed dal, pulses boiled water and cook it for 10 min.
6. Serve the dal with steaming plain rice.

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