Meat Dhansak Recipe

Ingredients:

• 100 gm tuar dals
• 25 gm lentil (legumes) (masur dal)
• 25 gm yellow lentil (mung dal)
• 25 gm chickpea pulses (chana dal)
• 500 gm mutton (washed & cut in medium size)
• 100 gm pumpkin (washed & cut in small size)
• 2 big potatoes (washed & cut in small size)
• 1 brinjal (washed & cut in small size)
• 4 big onions (chopped)
• 3 tomatoes
• 10 green chilies (chopped)
• 3 tablespoon ginger paste
• 3 tablespoon garlic paste
• 4 teaspoon turmeric powder
• 4 teaspoon red chili powder
• 2 teaspoon cumin powder
• 2 teaspoon cinnamon powder
• 1/2 cup of methi leaves
• 1/2 cup of coriander leaves
• 1/2 cup of mint leaves
• 100 gm vegetable oil
• Salt according to taste
  

Preparation:

1. Take all kinds of pulses, vegetables, methi-coriander-mint leaves, 
   half chopped onion, tomato and mutton in a pressure cooker and 
   cook it well.
2. After that keep the cooked mutton pieces separately and smash all the 
   cooked ingredients and keep aside.
3. Heat the oil in a pan, sauté the onions and fry it till light brown.
4. Add ginger-garlic paste, turmeric-chili-cumin powder and cook it properly.
5. Add pre-cooked smash vegetables, pulses, mutton, salt to taste and cook it for 
   10 min in a medium flame.
6. Serve Mutton dhansak with Plain rice.

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