Ingredients:

• 2 tender corn cobs
• 1 cup of plain curd
• 1 teaspoon cumin seeds
• 1 piece of ginger (size about 1 inch)
• 4 green chillies
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt according to taste
• 3-4 tablespoon of chopped coriander leaves

Preparation:

1. Grind chillies and ginger together.
2. Beat curd with 1 cup water till the mixture becomes smooth.
3. Grate the corn finely.
4. Heat 3 tablespoons of oil and add cumin seeds.
5. When they stop popping add the corn and fry for 5 minutes, stir it continuosly.
6. Add all the spices, salt and ginger paste.
7. Mix well and then add the curds.
8. Cook it for 20 min in a medium flame with cover.
9. Sprinkle coriander leaves on top and serve with Roti.

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